The Herb Garden

The Herb Garden was the first of many garden areas created by Jenny Fitch. Today, the garden is managed by our gardeners for inclusion in award winning culinary dishes.

“More and more people are interested in where their food comes from, how it’s grown and how it gets from the ground to their plate,” said Executive Chef Paul Gagne. “As a chef, we love the interest because it highlights the work that goes into each individual ingredient and then how much overall effort goes into the final product.”