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There are hundreds of white wine grapes in the world, and none can be the wine of the moment forever. Butter-bomb Chardonnays give way to New Zealand Sauvignon Blancs or “crushable” Vinho Verdes; pale Pinot Grigios lose favor to their trendier, skin-contact counterparts; and once-accessible wines like Sancerre lose their value proposition to rising prices.

As white wine continues to boom, people are bound to have some opinions. As always, grapes, regions, styles, producers will cycle into vogue (or simply ubiquity), inspiring an inevitable backlash. In other cases, there are wines that some industry folks might just not like — after all, if they loved everything, they wouldn’t be doing their jobs.

Here we asked 16 sommeliers, bar owners, beverage directors, and more wine professionals to share the white wines they’ve had enough of — from low-hanging fruit like sweet Rieslings and oaky Chardonnays to wine-world darlings taking up a little too much space. Read on to learn what they needed to get off their chests.

“The most overrated white wine has to be Sonoma-Cutrer Chardonnay. It’s in so many restaurants that are not trying to have anything original — and also my mom’s cellar, for the same reason. There are dozens of wines that taste just like that, but better.” —Troy Revell, wine and beer director, The Fearrington House Inn & Restaurant, Pittsboro, N.C.