Located on a former dairy farm in Pittsboro, North Carolina, Fearrington Village, a Relais & Château property, is home to an inn, spa, and three restaurants. The original dairy barn, granary, farmhouse, and silo remain, while gardens growing vegetables and herbs for the restaurants are sprinkled throughout the property, and Belted Galloway cows, chicken, and Tennessee Fainting Goats graze in a pasture near the entrance. The fine dining Fearrington House Restaurant, run by James Beard Award semifinalist Colin Bedford, will serve a multi-course pre-fx menu on Thanksgiving that will include Southern essentials like collard greens, sweet potatoes, pork and chestnut stuffing, and a sorghum-glazed turkey, with much of the ingredients sourced on site or from nearby farms.Robb Report: “Ditch the Kitchen and Enjoy Thanksgiving at These 8 Luxury Farm Hotels”