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A gourmet dish featuring ravioli, green pea puree, snap peas, pink radish slices, edible flowers, and a brown sauce, artfully arranged on a white plate. Fearrington Village
At Fearrington House Restaurant, At The Belted Goat
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The Fearrington Plate – May 1, 2025

Chef Paul Gagne’s newest dish is spring on a plate — elevated, unexpected, and absolutely stunning. His Braised Lamb Tortellini is nestled atop a vibrant bed of English peas, delicately accented with mint, pomegranate, and a touch of rich jus. Paper-thin radish, snap peas, and…

A gourmet dish featuring ravioli, green pea puree, snap peas, pink radish slices, edible flowers, and a brown sauce, artfully arranged on a white plate. Fearrington Village
At Fearrington House Restaurant, At The Belted Goat
Posted by
The Fearrington Plate – May 1, 2025

Chef Paul Gagne’s newest dish is spring on a plate — elevated, unexpected, and absolutely stunning. His Braised Lamb Tortellini is nestled atop a vibrant bed of English peas, delicately accented with mint, pomegranate, and a touch of rich jus. Paper-thin radish, snap peas, and…

A beautifully plated dish featuring vibrant red-veined leaves, orange fish roe, black crumbles, sliced garlic, and microgreens atop thinly sliced white fish, presented on a light-colored plate. Fearrington Village
At Fearrington House Restaurant, At The Belted Goat
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The Fearrington Plate – May 1, 2025

FROM THE FEARRINGTON HOUSE KITCHEN Chef Paul Gagné’s Oil-Poached Shrimp is a stunning start to the tasting menu at The Fearrington House. Featuring North Carolina shrimp, this dish is bright and bold with burnt lemon & garlic, a silky smoked paprika aioli, and a touch…

Mint green packaging of Cipriani Tagliolini pasta from Venezia, 1931. The box says "Classica" and features a logo with a chef. Label reads "Pasta di semola di grano duro all’uovo extra sottile" and "Extra thin durum wheat egg pasta. Fearrington Village
At The Inn, At The Belted Goat
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The Fearrington InnSider – For the Love of Pasta: My Go-To Favorite & the Best You Can Buy

If you know anything about me, you know that I love pasta. Maybe it’s my Italian heritage, maybe it’s just the undeniable comfort of a perfect bowl of pasta, but if it’s on the menu—you can bet I’m ordering it. Enter Cipriani Pasta—in my opinion,…

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