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A gourmet dish featuring bright green bubbly sauce, several peeled cherry tomatoes, and a crunchy seed-coated garnish, all artfully arranged on a white plate. Fearrington Village
At Fearrington House Restaurant, Wine Events, At The Belted Goat
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The Fearrington Plate – June 19, 2025

THE FEARRINGTON HOUSE KITCHEN Chef Paul Gagne’s early summer menu has arrived at The Fearrington House, celebrating the season’s freshest flavors with creativity and elegance. One standout? His vibrant new first course: Baby Heirloom Tomato with Seed Brittle & Sorrel, Roasted Shallot, and Vincotto This…

A gourmet dish featuring bright green bubbly sauce, several peeled cherry tomatoes, and a crunchy seed-coated garnish, all artfully arranged on a white plate. Fearrington Village
At Fearrington House Restaurant, Wine Events, At The Belted Goat
Posted by
The Fearrington Plate – June 19, 2025

THE FEARRINGTON HOUSE KITCHEN Chef Paul Gagne’s early summer menu has arrived at The Fearrington House, celebrating the season’s freshest flavors with creativity and elegance. One standout? His vibrant new first course: Baby Heirloom Tomato with Seed Brittle & Sorrel, Roasted Shallot, and Vincotto This…

A gourmet dish featuring a slice of salmon topped with salmon roe, thin radish slices, diced vegetables, edible flowers, and colorful oil drops, beautifully arranged in a white bowl with a light sauce. Fearrington Village
At Fearrington House Restaurant, Wine Events, At The Belted Goat
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The Fearrington Plate – June 12, 2025

THE FEARRINGTON HOUSE KITCHEN As spring turns to summer, the menu at The Fearrington House evolves with the season. Chef Paul Gagne is thoughtfully introducing new dishes that highlight the vibrant flavors of early summer—think fresh herbs, local produce, and lighter preparations. Over the coming…

Golden battered fish fillets are artfully arranged on a blue plate with creamy mashed potatoes, green pea purée, microgreens, and a dusting of white powder for garnish. Fearrington Village
At Fearrington House Restaurant, Wine Events, At The Belted Goat
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The Fearrington Plate – June 5, 2025

ONE FISH, TWO WAYS: CRISPY COD -VS- FISH & CHIPS If you love golden, crispy seafood, we’ve got two irresistible ways to indulge—each with its own personality, setting, and perfect pairing. The only question is: casual midweek tradition or elevated comfort food with a twist?…

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