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Close-up view of a vibrant green pasta dish topped with fresh herbs, small mushrooms, crunchy nuts, and shaved cheese. The text at the bottom reads, "from the fearrington house kitchen. Fearrington Village
At Fearrington House Restaurant, At The Belted Goat, At The Bar
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The Fearrington Plate – April 10, 2025

Chef Paul Gagne’s spring menu is in full bloom, and this week’s featured dish is a perfect celebration of the season’s freshest flavors. Now available on the bar menu, his Spring Vegetable Fettuccine brings together vibrant English peas, tender asparagus, and pickled beech mushrooms, all…

Close-up view of a vibrant green pasta dish topped with fresh herbs, small mushrooms, crunchy nuts, and shaved cheese. The text at the bottom reads, "from the fearrington house kitchen. Fearrington Village
At Fearrington House Restaurant, At The Belted Goat, At The Bar
Posted by
The Fearrington Plate – April 10, 2025

Chef Paul Gagne’s spring menu is in full bloom, and this week’s featured dish is a perfect celebration of the season’s freshest flavors. Now available on the bar menu, his Spring Vegetable Fettuccine brings together vibrant English peas, tender asparagus, and pickled beech mushrooms, all…

A gourmet dish featuring asparagus, peas, grapefruit segments, roe, and a pastry roll, artfully arranged with a drizzle of sauce on a white plate. Stylish text reads: "sip, savor, gather THE FEARRINGTON PLATE from the kitchen. Fearrington Village
At Fearrington House Restaurant, Wine Events, At The Belted Goat
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The Fearrington Plate – April 4, 2025

A Taste of Spring from Chef Paul Gagne Chef Paul’s new Jumbo White Asparagus dish is the epitome of spring on a plate—bright, fresh, and beautifully unexpected. Paired with English peas, grapefruit, parmesan, malted milk, and basil, it’s a celebration of the season’s first harvest….

A close-up of a juicy cheeseburger with pickles, dripping melted cheese, and a seeded brioche bun. It's presented on a green plate with a blurred background. Text on the image reads: "sip, savor, gather THE FEARRINGTON PLATE from the bar. Fearrington Village
At Fearrington House Restaurant, At The Belted Goat, At The Bar
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The Fearrington Plate – March 27, 2025

A BURGER WORTH THE HYPE There are burgers—and then there’s The Fearrington Burger, a true standout on our Bar menu and a guest favorite for good reason. Crafted with care and packed with flavor, this burger is a perfect balance of indulgence and integrity. Made…

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