At Fearrington House Restaurant, Wine Events, At The Belted Goat
| Posted byThe Fearrington Plate – July 31 2025
THE FEARRINGTON HOUSE RESTAURANT On Chef Paul Gagne’s tasting menu, the main course is a true showstopper: tender Domestic Wagyu Ribeye paired with farmers’ turnips, earthy lions’ mane mushrooms, and bok choy. Finished with a touch of horseradish and caramelized honey, it’s a perfect balance…