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Vegetarian Tasting Menu

at The Fearrington House

Amuse Bouche

First Course
Chilled Avocado & Cucumber Soup
Olive Oil, Coconut, Espelette Pepper

Second Course
Green Asparagus and Garden Herbs
Basil, Pine Nut, Parmesan

Third Course
Paradox Farms Feta with Tomato Water
Balsamic Vinegar, Cucamelon, Mustard

Main Course
Edamame Tortellini with Hearts of Palm
Chantrelles, English Peas, Fava Beans

Cheese Course
Paradox Farms Guy Noir
Peach, Almond, Balsamic Vinegar

Pre Dessert

Toffee and Apple Pie with Gingersnap Ice Cream
Four Spice, Caramel, Sultana
Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream


$125 per person

*Please note menus are subject to change

Add on to your experience with wine pairings selected by our wine team.