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Vegetarian Tasting Menu

at The Fearrington House

Amuse Bouche

First Course
Parmesan Cannoli with Spring Herbs and Strawberry
Pink Peppercorn, Mustard, Fava Beans

Second Course
Green Asparagus and Garden Herbs
Basil, Pine Nut, Parmesan

Third Course
Roasted Mushroom with Turnip
Apple, Brown Butter, Cashew

Main Course
Edamame Tortellini with Hearts of Palm
Morels, English Peas, Fava Beans, Coconut

Cheese Course
Smoked Campo
Rhubarb, Masago, Spring Garlic

Pre Dessert

Dessert
Strawberry Mousse with Shortcake Crumble and Vanilla
Mascarpone, Basil, Rhubarb
~
Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream

$125 per person
Intended to be enjoyed by your entire party

*Please note menus are subject to change

Add on to your experience with wine pairings selected by our wine team.