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Contact Us Today :  (919)542-4000
Contact Us Today: 919.542.2121
Thursday-Sunday 5-8pm, Afternoon Tea 2-4pm
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Party Size

Thanksgiving Menu

Thursday, November 28th


First Course
Pressed ham & Truffle with Celery Root
Quince, Honey Mustard, Brioche
Sunchoke & Apple Soup with Ginger Cake
Hazelnut, Pearl Onion, Pecan
Crispy Smoked Ricotta with Medjool Date
Sweet Potato, Brown Butter, Baby Kale

Second Course
Seared Beef Strip-Loin with Parsnip & Black Garlic
Miso, King Trumpet Mushroom, Cipollini Onion
Smoked Ocean Trout with Stone Ground Grits & Pear
Cauliflower, Caper, Raisin
Butternut Squash & Chestnut Agnolotti with Calvander Cheese
Delicata Squash, Sage, Walnut

Main Course
Sorghum glazed Roasted Turkey with Cranberry & Orange Sauce
Pork, Herb & Chestnut Stuffing
Turkey & Tasso Ham Pie with Mustard
Whipped Yukon Gold Mashed Potato
Braised Red Cabbage with Medjool Dates & Hazelnuts
Three Cheese Mac & Cheese with Brioche Crust
Roasted Carrots & Parsnips with Brown Sugar
Collard Greens, Maple BBQ Sauce & Pancetta Crumble
Roasted Brussels Sprouts & Bacon Jam
Sweet Potatoes & Maple

Valrhona Cœur de Guanaja Chocolate Soufflé
Hot Chocolate Sauce, Whipped Cream
Selection Of Artisanal Cheese
Celery, Pumpkin, Mustard
Maple & Chestnut Tart with Pecan Pie Ice Cream
Orange, Bourbon, Brown Butter

$105 per person

Call the Front Desk at 919.542.2121 to reserve for Thanksgiving lunch at The Fearrington House Restaurant.