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Contact Us Today: 919.542.2121
Wed-Sat 5:30-9pm, Sun 5:30-8pm
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Party Size
Date
Time

Thanksgiving Menu

Thursday, November 28th

First Course
Pressed ham & Truffle with Celery Root
Quince, Honey Mustard, Brioche
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Sunchoke & Apple Soup with Ginger Cake
Hazelnut, Pearl Onion, Pecan
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Crispy Smoked Ricotta with Medjool Date
Sweet Potato, Brown Butter, Baby Kale

Second Course
Seared Beef Strip-Loin with Parsnip & Black Garlic
Miso, King Trumpet Mushroom, Cipollini Onion
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Smoked Ocean Trout with Stone Ground Grits & Pear
Cauliflower, Caper, Raisin
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Butternut Squash & Chestnut Agnolotti with Calvander Cheese
Delicata Squash, Sage, Walnut

Main Course
Sorghum glazed Roasted Turkey with Cranberry & Orange Sauce
Pork, Herb & Chestnut Stuffing
Turkey & Tasso Ham Pie with Mustard
Whipped Yukon Gold Mashed Potato
Braised Red Cabbage with Medjool Dates & Hazelnuts
Three Cheese Mac & Cheese with Brioche Crust
Roasted Carrots & Parsnips with Brown Sugar
Collard Greens, Maple BBQ Sauce & Pancetta Crumble
Roasted Brussels Sprouts & Bacon Jam
Sweet Potatoes & Maple

Dessert
Valrhona Cœur de Guanaja Chocolate Soufflé
Hot Chocolate Sauce, Whipped Cream
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Selection Of Artisanal Cheese
Celery, Pumpkin, Mustard
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Maple & Chestnut Tart with Pecan Pie Ice Cream
Orange, Bourbon, Brown Butter

$105 per person

Call the Front Desk at 919.542.2121 to reserve for Thanksgiving lunch at The Fearrington House Restaurant.