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Thursday-Sunday 5-8pm, Afternoon Tea 2-4pm
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Chef's Tasting Menu

at The Fearrington House

Chef’s Tasting

Amuse Bouche

First Course
Salmon Tartare with Turnip and Brown Butter
Tapioca, Apple, Celery

Second Course
Smoked Duck Breast with Sweet and Sour Mandarin
Sunchoke, Arugula, Beech Mushrooms

Third Course
North Carolina Flounder with Truffle
Potato, Chive, Lemon Vinegar

Main Course
Prosciutto Wrapped Quail with Gnocchi and Foie Gras
Sweet Potato, Pearl Onion, Maple

Cheese Course

Pre Dessert

Dessert
Champagne and White Chocolate with Cassis
Vanilla, Creme Fraiche, Shortbread

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Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream

 

$150 per person

*Please note menus are subject to change

Add on to your experience with wine pairings selected by our wine team.