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Chef's Tasting Menu

at The Fearrington House

Amuse Bouche

First Course
Citrus Crab Salad with Truffle
English Peas, Mint, Spring Onion

Second Course
62 degree Fearrington Farm Egg with Hollandaise
Cashew, Avocado, Chive Blossom

Third Course
Octopus and North Carolina Country Ham
Yogurt, Basil, Cucumber

Main Course
Veal Striploin with Potato Butter and Truffle
Sweetbreads, White Asparagus, Morels

Cheese Course
Smoked Campo
Rhubarb, Masago, Spring Garlic

Pre Dessert

Dessert
Strawberry Mousse with Shortcake Crumble and Vanilla
Mascarpone, Basil, Rhubarb
~
Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream

$150 per person
Intended to be enjoyed by your entire party

*Please note menus are subject to change

Add on to your experience with wine pairings selected by our wine team.