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Chef's Tasting Menu

at The Fearrington House

Amuse Bouche

First Course
Citrus Crab Salad with Truffle
English Peas, Mint, Spring Onion

Second Course
62 degree Fearrington Farm Egg with Hollandaise
Cashew, Avocado, Chive Blossom

Third Course
Scallop with North Carolina Country Ham
Yogurt, Basil, Cucumber

Main Course
Duck Breast with Foie Gras
Potato Butter, White Asparagus, Chanterelles

Cheese Course
Paradox Farms Guy Noir
Peach, Almond, Balsamic Vinegar

Pre Dessert

Toffee and Apple Pie with Gingersnap Ice Cream
Four Spice, Caramel, Sultana

Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream


$150 per person

*Please note menus are subject to change

Add on to your experience with wine pairings selected by our wine team.