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Chef's Tasting Menu

at The Fearrington House

Chef’s Tasting

Amuse Bouche

First Course
Salmon Tartare with Turnip and Brown Butter
Tapioca, Apple, Celery

Second Course
Smoked Duck Breast with Sweet and Sour Mandarin
Sunchoke, Arugula, Beech Mushrooms

Third Course
Prosciutto wrapped Quail with Gnocchi and Red Onion
Sweet Potato, Pearl Onion, Maple

Main Course
Short Ribs with Foie Gras
Potato Butter, Bok Choi, Hen of the Woods

Cheese Course
Paradox Farms Guy Noir
Cashew, Quince, Celery

Pre Dessert

Dessert
Champagne and White Chocolate with Cassis
Vanilla, Creme Fraiche, Shortbread

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Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream

 

$150 per person

*Please note menus are subject to change

Add on to your experience with wine pairings selected by our wine team.