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Pastry Cook

The Fearrington House Restaurant

Pastry Cook

Join one of America’s top fine dining restaurants, The Fearrington House Restaurant located near Chapel Hill, NC, and work under the direction of Executive Chef Colin Bedford.

A pastry cook is responsible for the daily preparation of food items and will report to the Chef, Sous Chef or Executive Chef. Responsibilities include:

  • Prepares all pastry and bakery items
  • Works dessert buffet stations and banquet plate ups
  • Follows recipes, assists in the development of new recipes
  • Follows prep list.
  • Ensures all products are fresh before serving
  • Ensures that all coolers and storage areas are maintained neat, organized, and items rotated
  • Maintains highest sanitary conditions
  • Ensures that all work areas are safe and secure; reports any unsafe conditions to your supervisor
  • Your supervisor may assign other duties and activities from time to time

Qualifications include:

  • At least 2 years of experience
  • Previous experience in a high volume quality kitchen
  • Team player, self motivator
  • Excellent communication and organization skills

If you are interested in this position, please follow the steps below:

  • Fill out our employment application online.
  • Once completed, save the application to your desktop.
  • Send the form as an attachment via email or fax to 919.542.4020
  • Have a resume? Feel free to include it in your email.

Having trouble with the online application? You can also print our employment application, fill out manually, then scan and email or fax to 919.542.4020.

Relais and Chateaux

Relais & Châteaux is a family of the finest hotels and gourmet restaurants in the world who share a passion for ensuring their guests experience an unforgettable celebration of the senses.