Adot Pro Accessibility LinkVisit adot pro compliant version of this website

New Year's Eve Menu

Tuesday, December 31st

New Years Eve Menu

Amuse Bouche

First Course

Smoked Duck Breast with sweet & Sour Mandarin
Sunchoke, Arugula, Beech Mushroom
~
Crab Salad with Turnip & Brown Butter
Tapioca, Apple, Celery
~
Caramelized Onion tart with Roasted Vegetable consommé
Brandy, Gruyere, Mustard

Second Course

Foie Gras with poached pineapple & Blackpepper
Brick Dough, Caramel, Rutabaga
~
Snow Crab with White Chocolate & Brown Butter Grits
Old Bay, Caper, Lemon
~
Pickled Beets with Whipped Goat Cheese & Dill
Buttermilk, Port, Walnut

Third Course

Prosciutto Wrapped Quail with Potato Gnocchi & Red Onion
Sweet Potato, Pearl Onion, Maple
~
Seared Tuna with Butternut Squash & Poached Pear
Black Trumpet Mushrooms, Elephant Garlic, Hazelnut
~
Wild Mushroom Ragout with Malt Syrup & 7 Grains
Black Garlic, Parsnip, Brussels Sprout

Main Course

Pumpernickel Crusted Venison with Quince & Juniper
Cocoa, Mustard, Brussels Sprouts
~
Roasted Ribeye of Beef with Smoked Yukon Potatoes
Watercress, Chestnuts, Mulled Wine
~
Scallop with Celery Root & Caviar
Buddha Hand, Crème Fraiche, Beech Mushrooms
~
Winter Green Beignet with Smoked Ricotta
Cornbread, Maple, Quinoa

Cheese Course

Dessert
Valrhona Cœur de Guanaja Chocolate Soufflé
Hot Chocolate Sauce, Whipped Cream
~
Champagne & White Chocolate with Cassis
Vanilla, Crème Fraiche, Shortbread

$150 per person

Call the Front Desk at 919.542.2121 to reserve for New Year’s Eve dinner at The Fearrington House Restaurant.