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New Year's Eve Menu

Tuesday, December 31st

New Years Eve Menu

Amuse Bouche

First Course

Smoked Duck Breast with sweet & Sour Mandarin
Sunchoke, Arugula, Beech Mushroom
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Hamachi with Turnip & Brown Butter
Tapioca, Apple, Celery
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Caramelized Onion tart with Roasted Vegetable consommé
Brandy, Gruyere, Mustard

Second Course

Foie Gras with poached pineapple & Blackpepper
Brick Dough, Caramel, Rutabaga
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Snow Crab with White Chocolate & Brown Butter Grits
Old Bay, Caper, Lemon
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Pickled Beets with Whipped Goat Cheese & Dill
Buttermilk, Port, Walnut

Third Course

Prosciutto Wrapped Quail with Potato Gnocchi & Red Onion
Sweet Potato, Pearl Onion, Maple
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Seared Tuna with Butternut Squash & Poached Pear
Black Trumpet Mushrooms, Elephant Garlic, Hazelnut
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Wild Mushroom Ragout with Malt Syrup & 7 Grains
Black Garlic, Parsnip, Brussels Sprout

Main Course

Pumpernickel Crusted Venison with Quince & Juniper
Cocoa, Mustard, Brussels Sprouts
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Roasted Ribeye of Beef with Smoked Yukon Potatoes
Watercress, Chestnuts, Mulled Wine
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Scallop with Celery Root & Caviar
Buddha Hand, Crème Fraiche, Beech Mushrooms
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Winter Green Beignet with Smoked Ricotta
Cornbread, Maple, Quinoa

Cheese Course

Dessert
Valrhona Cœur de Guanaja Chocolate Soufflé
Hot Chocolate Sauce, Whipped Cream
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Champagne & White Chocolate with Cassis
Vanilla, Crème Fraiche, Shortbread

$150 per person

Call the Front Desk at 919.542.2121 to reserve for New Year’s Eve dinner at The Fearrington House Restaurant.