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Line Cook

The Fearrington House Restaurant

Line Cook – House

Join one of America’s top fine dining restaurants, The Fearrington House Restaurant located near Chapel Hill, NC, and work under the direction of Executive Chef Colin Bedford.

A line cook is responsible for the daily preparation of food items and will report to the Chef, Sous Chef or Executive Chef.

Responsibilities include:

  • Setting up station according to restaurant guidelines
  • Preparing all food items in a sanitary and timely manner
  • Following recipes, portion control and presentation as set by the Restaurant
  • Restocking of all items as needed during the shift
  • Cleaning and maintaining the station practicing good safety, sanitation and organizing skills
  • Properly using all equipment in station
  • Assisting with the cleaning and organization of kitchen, walk-in coolers and all storage areas
  • Performing additional responsibilities as requested by the Chef, Sous Chef or Executive Chef as needed

Qualifications include:

  • Basic understanding of professional cooking, knife handling, kitchen safety and sanitation practices and food handling
  • Previous prep or line cook experience
  • English language communications skills
  • Ability to take direction, work in a team environment and work calmly and effectively under pressure
  • Committed to quality service
  • Ability to stand during entire shift, occasional exposure to hot and cold, lift up to 50 pounds on occasion.

Interested in a Position?
Great! Please follow the steps below:

  1. Please print and fill out our employment application.
  2. Once completed, scan and email the application as an attachment or fax to 919.542.4020.
  3. Have a resume? Feel free to include it in your email.

Having trouble with the online application? Email us with questions.

Relais and Chateaux

Relais & Châteaux is a family of the finest hotels and gourmet restaurants in the world who share a passion for ensuring their guests experience an unforgettable celebration of the senses.