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Dinner Menu

at The Fearrington House

DINNER MENU

First Course

Sweet Potato Soup with Caramelized Chocolate
Hazelnut, Medjool Date, Sherry

Octopus with Olive and Eggplant
Pearl Onion, Paprika, Cucamelon

Poached Chicken with Beech Mushrooms and Asparagus
Basil, Lemon, Vegetable Ash

Clemson Blue Cheese with Apple and Celery Root
Walnut, Port, Celery

Miso Glazed Salmon with Buttermilk and Dill
Cauliflower, Caper, Lotus Root

Second Course

Scallops with Turnip and Pine
Bourbon, Apple, Beech Mushroom

Sweetbreads with Potato and Fig
Cucumber, Brioche, Caper

Parsnip with Truffle and Roasted Vegetable Tea
Pear, Kale, Hen of the Woods

Seared Foie Gras and Date
Sunchoke, Sunflower, Sherry

Prosciutto Wrapped Quail with Sunchoke Custard
Red Onion, Brioche, Brown Butter

Main Course

Butternut Fagottini with Delicata Squash
Pine Nuts, Honey Vinegar, Red Mustard

*Lobster with Avocado and Bok Choi
Apple, White Beans, Celery Root

Rabbit with Cherries & Rosé
Mustard, Zucchini, Orange

Grouper with Butternut Squash and Brown Butter
Miso, Date, Pumpkin

*Short Rib with King Trumpet Mushroom and Teres Major
Salsify, Black Garlic, Madeira

Ashley Farms Chicken with Truffle and Chanterelles
Potato, Olive, Asparagus

Dessert

Valrhona Cœur de Guanaja Soufflé
Dark Chocolate, Vanilla, Whipped Cream

Sour Cream Cheesecake with Hazelnut
Caramel, Banana, Milk Jam

Manjari Dark Chocolate with Vanilla Ice Cream
Cocoa Nib, Meringue, White Chocolate

Toffee and Apple Pie with Gingersnap Ice Cream
Four Spice, Caramel, Sultana

Artisanal Cheeses
Almond, White Chocolate, Balsamic Vinegar

 

$95 three courses / $115 four courses
Add wine pairings $75 three courses / $85 four courses

*Please note menus are subject to change