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Dinner Menu

at The Fearrington House

First Course

Chilled Avocado & Cucumber Soup
Olive Oil, Coconut, Espelette Pepper

Citrus Cured Hamachi with Vanilla Creme Fraiche
Pear, Buddha Hand, Cucumber

Poached Chicken with Morels and Asparagus
Basil, Lemon, Vegetable Ash

Parmesan Cannoli with Spring Herbs and Strawberry
Pink Peppercorn, Mustard, Fava Beans

Second Course

Artic Char with Turnip and Pine
Bourbon, Apple, Beech Mushrooms

Spiced Duck Breast with New Season Garlic
Green Almonds, Potato, Truffle

Prosciutto Wrapped Quail with Cabbage and English Peas
Miso BBQ, Port, Red Pearl Onion

White Asparagus with Crispy Egg
Pine Nuts, Chickpeas, Mustard

Main Course

Edamame Tortellini with Hearts of Palm
Morels, English Peas, Fava Beans, Coconut

Lamb with English Peas and Morels
Potato, Olive, Asparagus

Beef Tenderloin with Whipped Potato and Truffle
Brioche, Hen of the Woods Mushroom, Onion

Cornish Hen with Smoked Grits and Whole Grain Mustard
White Asparagus, Fava Beans, Morels

Halibut with Peruvian Potato and Saffron
Romesco, Fennel, Kumquat, Broccolini

Scallops with Potato and Truffle
Leek, Broccoli, Malt Vinegar


Chocolate and Hazelnut Tart with Orange
Marigold, Vanilla, Meringue

Strawberry with Shortcake Crumble and Vanilla
Mascarpone, Basil, Rhubarb

Sour Cream Cheesecake with Hazelnut
Caramel, Banana, Milk Jam

Valrhona Cœur de Guanaja Soufflé
Dark Chocolate, Vanilla, Whipped Cream

Artisan Cheeses
Rhubarb, Spring Garlic, Masago, Blood Orange


$95 three courses / $115 four courses
Add wine pairings $75 three courses / $85 four courses

*Please note menus are subject to change