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Dinner Menu

at The Fearrington House

First Course

Corn Soup with Peach
Crème Fraîche, Espelette Pepper, Green Onion

Watermelon with Tuna Tartare
Cucumber, Yoghurt, Red Pepper

Poached Chicken with Beech Mushrooms and Asparagus
Basil, Lemon, Vegetable Ash

Paradox Farm Feta with Tomato Water
Balsamic Vinegar, Cucamelon, Mustard

Second Course

North Carolina White Shrimp with Turnip and Pine
Bourbon, Apple, Beech Mushroom

Prosciutto Wrapped Quail with Cabbage and English Peas
Miso BBQ, Carrot, Port

Butternut Squash Fagottini with Muscadine
Pine Nuts, Honey Vinegar

Spiced Duck Breast with Peaches
Corn, Celery, Pink Peppercorn

Main Course

Meringue Baked Beets with Chamomile
Wax Beans, Pistachio, Chive

*Scallops with Potato and Truffle
Leek, Broccoli, Malt Vinegar

Rabbit with Cherries & Rosé
Mustard, Zucchini, Orange

Halibut with Green Asparagus and Garden Herbs
Basil, Pine Nuts, Fava Beans

*Beef Tenderloin with Basil and Black Garlic
Beech Mushrooms, Asparagus, Tapioca

Ashley Farms Chicken with Truffle and Chanterelles
Potato, Olive, Asparagus

Dessert

Valrhona Cœur de Guanaja Soufflé
Dark Chocolate, Vanilla, Whipped Cream

Sour Cream Cheesecake with Hazelnut
Caramel, Banana, Milk Jam

Chocolate and Hazelnut Tart with Raspberry
Marigold, Vanilla, Meringue

Strawberry Mousse with Shortcake Crumble and Basil
Mascarpone, Raspberry, Rhubarb

Artisanal Cheeses
Almond, White Chocolate, Balsamic Vinegar

 

$95 three courses / $115 four courses
Add wine pairings $75 three courses / $85 four courses

*Please note menus are subject to change