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Dinner Menu

at The Fearrington House

First Course

Chilled Avocado & Cucumber Soup
Olive Oil, Coconut, Espelette Pepper

Crab Salad with Brown Butter and Garden Herbs
Lemon, Radish, Creme Fraiche

Poached Chicken with Morels and Asparagus
Basil, Lemon, Vegetable Ash

Parmesan Cannoli with Spring Herbs and Strawberry
Pink Peppercorn, Mustard, Fava Beans

Second Course

North Carolina White Shrimp with Turnip and Pine
Bourbon, Apple, Beech Mushrooms

Spiced Duck Breast with New Season Garlic
Maitake, Potato, Truffle

Prosciutto Wrapped Quail with Cabbage and English Peas
Miso BBQ, Port, Red Pearl Onion

White Asparagus with Crispy Egg
Pine Nuts, Chickpeas, Mustard

Main Course

Meringue Baked Beets with Chamomile
Green Beans, Pistachio, Chive

Lamb with English Peas and Morels
Potato, Olive, Asparagus

Beef Tenderloin with Basil and Black Garlic
Avocado, Asparagus, Tapioca

Rabbit with Cherries and Rosé
Mustard, Zucchini, Orange

Halibut with Green Asparagus and Garden Herbs
Basil, Pine Nut, Parmesan

Scallops with Potato and Truffle
Leek, Broccoli, Malt Vinegar

Dessert

Chocolate and Hazelnut Tart with Raspberry
Marigold, Vanilla, Meringue

Strawberry Mousse with Shortcake Crumble and Basil
Mascarpone, Raspberry, Rhubarb

Sour Cream Cheesecake with Hazelnut
Caramel, Banana, Milk Jam

Valrhona Cœur de Guanaja Soufflé
Dark Chocolate, Vanilla, Whipped Cream

Artisan Cheeses
Cherry Tomato, Celery, Chamomile, Pistachio

 

$95 three courses / $115 four courses
Add wine pairings $75 three courses / $85 four courses

*Please note menus are subject to change