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Thursday-Sunday 5-8pm, Afternoon Tea 2-4pm
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Dinner Menu

at The Fearrington House

DINNER MENU

First Course

Heirloom Tomato Gazpacho with Pickled Watermelon
Pearl Onions, Basil, Chives

She-Crab Salad with Yellow Pepper Custard and Sherry
Nutmeg, Snow Peas, Crème Fraîche

Local Goat Cheese Tart with Caramelized Onions
Beets, Champagne, Spice of the Angels

Second Course

Herb-Crusted Lamb with Red Currant
Green Tomato, Mint, Green Olive

Octopus with Melon and Cucumber
Paprika, Yoghurt, Pistachio

White Asparagus with Fearrington Farm Egg
Avocado, Hazelnut, Brick Dough

Main Course

Scallops with Baby Carrots and Citrus Sabayon
Orange, Fava Beans, Green Onion

Carolina Gold Rice with Fearrington Vegetables
Sweet Pea Jus, Black Garlic, Cherry Tomatoes

Beef Tenderloin with Asparagus and Spring Beans
Tomato, Tapioca, Hickory

Halibut with English Peas and Parmesan
Lettuce, Egg Yolk, Couscous

Duck Breast with Cherries and Salsify
Honey Glaze, Savoy Cabbage, Hibiscus

Dessert

Valrhona Cœur de Guanaja Soufflé
Dark Chocolate, Vanilla, Whipped Cream

Lemon Tart with Raspberry Sorbet
Honey, Thyme, Yoghurt

Chapel Hill Creamery Hickory Grove Cheese
Red Pepper Jam, 7 Grains, Tomatoes, Spring Beans

 

$95 three courses / $115 four courses
Add wine pairings $75 three courses / $85 four courses

*Please note menus are subject to change