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Wed-Fri & Sun 5:30-8pm; Sat 5:30-9pm
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Dinner Menu

at The Fearrington House

DINNER MENU

First Course

Celery Root and Apple Soup with Honeycomb
Vanilla, Brioche, Mustard

Octopus with Olive and Eggplant
Pearl Onion, Paprika, Cucamelon

Wagyu Beef Tartare with Radish and Maple
Matsutake, Mustard, Brandy

Clemson Blue Cheese with Apple and Celery Root
Walnut, Port, Celery

Miso Glazed Salmon with Buttermilk and Dill
Cauliflower, Caper, Lotus Root

Second Course

Tuna with Butternut Squash and Poached Pear
Black Trumpet Mushroom, Elephant Garlic, Hazelnut

Scallop and Shrimp Mousse with Local Ground Grits
Old Bay, White Chocolate, Lemon

Wild Mushroom Ragout with Malt Syrup and 7 Grains
Black Garlic, Parsnip, Brussels Sprouts

Seared Foie Gras with Thompson Raisin
Beet, Waffle, Cashew

Braised Pork with Sunchoke Custard
Red Onion, Brioche, Pork Tenderloin

Main Course

Winter Green Beignet with Smoked Ricotta
Cornbread, Maple, Quinoa

*Lobster with Avocado and Bok Choi
Apple, White Beans, Celery Root

Pumpernickle Crusted Venison with Quince and Juniper
Cocoa, Mustard, Brussels Sprouts

Scallop with Butternut Squash and Brown Butter
Miso, Date, Pumpkin

*Beef Tenderloin with King Trumpet Mushroom
Salsify, Black Garlic, Madeira

Duck Breast with Medjool Date and Pink Peppercorn
Maple, Carrot, Wheat Berries

Dessert

Valrhona Cœur de Guanaja Soufflé
Dark Chocolate, Vanilla, Whipped Cream

Sour Cream Cheesecake with Hazelnut
Caramel, Banana, Milk Jam

Manjari Dark Chocolate with Vanilla Ice Cream
Cocoa Nib, Meringue, White Chocolate

Thyme Crème Brûlée with Caramelized Croissant Ice Cream
Four Spice, Caramel, Sultana

Selection of Local and Artisanal Cheeses

 

$95 three courses / $115 four courses
Add wine pairings $75 three courses / $85 four courses

*Please note menus are subject to change