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Dinner Menu

at The Fearrington House

First Course

Smoked Butternut Squash Soup with Crispy Ham
Honey, Pecan, Mustard

Citrus Cured Hamachi with Vanilla Creme Fraiche
Pear, Buddha Hand, Cucumber

Poached Chicken with Morels and Asparagus
Basil, Lemon, Vegetable Ash

Parmesan Cannoli with Spring Herbs and Strawberry
Pink Peppercorn, Mustard, Fava Beans

Second Course

Scallops with Turnip and Pine
Bourbon, Apple, Beech Mushrooms

Braised Pork with New Season Carrots
Horseradish Creme Fraiche, Onion, Raisin

Prosciutto Wrapped Quail with Savoy Cabbage and English Peas
Miso BBQ, Port, Red Pearl Onion

White Asparagus with Crispy Egg
Pine Nuts, Chickpeas, Mustard

Main Course

Edamame Tortellini with Hearts of Palm
Morels, English Peas, Fava Beans, Coconut

Lamb with English Peas and Morels
Potato, Olive, Asparagus

Beef Tenderloin with Whipped Potato and Truffle
Brioche, Hen of the Woods Mushroom, Onion

Monkfish with Potato and Truffle
Leek, Broccoli, Malt Vinegar

Cornish Hen with Smoked Grits and Whole Grain Mustard
White Asparagus, Fava Beans, Morels

Fluke with Peruvian Potato and Saffron
Romesco, Fennel, Kumquat, Broccolini

Dessert

Honey Crisp Apple Tart with Vanilla Ice Cream
Meringue, Cinnamon, Honey

Strawberries and Champagne with Basil
Streusel, Citrus, White Chocolate

Sour Cream Cheesecake with Hazelnut
Caramel, Banana, Milk Jam

Valrhona Cœur de Guanaja Soufflé
Dark Chocolate, Vanilla, Whipped Cream

Artisan Cheeses
Rhubarb, Spring Garlic, Masago, Blood Orange

 

$95 three courses / $115 four courses
Add wine pairings $75 three courses / $85 four courses

*Please note menus are subject to change