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April 2019

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Wine Class: Spring Whites – Txakolina, Muscadet, Vinho Verde

Thursday, April 25   |   6:00 pm   |   $45

Crisp wines often are the perfect beverages to enjoy when spring arrives. Zippy, lively, and full of bright acidity, the wines for this class display these characteristics to its fullest. Txakolina, a wine poured out of a porron with pomp in pinxtos bars in Spain accompanies these delightful bites with its slightly effervescent nature. Muscadet from the Loire Valley with its crushed oyster shell minerality and citrus aromatics cannot be beat as a pairing for seafood, while Vinho Verde is…



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Wine Tasting

Saturday, April 27   |   2:00 pm - 5:00 pm

Visit The Goat on Saturdays at 2pm for a free wine tasting with Fearrington sommeliers and the occasional guest! Taste hand-selected red and white wines, and ask our sommeliers to help you find a bottle to take home. Taste something you love? Purchase wine, beer, cider and other tasty beverages in the Belted Goat’s wine shop. Questions? Call 919.545.5717.



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May 2019

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Wine Class: Appassimento: Amarone della Valpolicella, Sforzato, Recioto

Thursday, May 2   |   6:00 pm   |   $150

This wine class is for drinkers who love richer styles of wine. In Italy, a process where grapes are dried out to concentrate its sugars and flavors is common and the resulting wine is full-bodied, chocolate-y, with lots of dark berry flavors. Discover the complete process of how these wines are made, why they normally have a premium price tag and the top producers from the region with this class. Join us at the Fearrington House Restaurant for an evening…



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Wine Tasting

Saturday, May 4   |   2:00 pm - 5:00 pm

Visit The Goat on Saturdays at 2pm for a free wine tasting with Fearrington sommeliers and the occasional guest! Taste hand-selected red and white wines, and ask our sommeliers to help you find a bottle to take home. Taste something you love? Purchase wine, beer, cider and other tasty beverages in the Belted Goat’s wine shop. Questions? Call 919.545.5717.



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Wine Class: Wines with Aging Potential Part 1 – White Wines

Thursday, May 9   |   6:00 pm   |   $125

Join Beverage Director Paula de Pano for a four-part wine class series featuring classic wines’ ability to age. During wine classes, a question that is often posed after each wine is, “Will the wine age well? How long can it keep?” This class aims to give a snapshot of classic wines from top regions of the world as it progresses with one set of wines having at least 7-10 years of age, while the other set still in its youth…



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Wine Tasting

Saturday, May 11   |   2:00 pm - 5:00 pm

Visit The Goat on Saturdays at 2pm for a free wine tasting with Fearrington sommeliers and the occasional guest! Taste hand-selected red and white wines, and ask our sommeliers to help you find a bottle to take home. Taste something you love? Purchase wine, beer, cider and other tasty beverages in the Belted Goat’s wine shop. Questions? Call 919.545.5717.



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Wine Class: Wines with Aging Potential Part 2 – White Wines

Thursday, May 16   |   6:00 pm   |   $125

Join Beverage Director Paula de Pano for a four-part wine class series featuring classic wines’ ability to age. During wine classes, a question that is often posed after each wine is, “Will the wine age well? How long can it keep?” This class aims to give a snapshot of classic wines from top regions of the world as it progresses with one set of wines having at least 7-10 years of age, while the other set still in its youth…



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Wine Tasting

Saturday, May 18   |   2:00 pm - 5:00 pm

Visit The Goat on Saturdays at 2pm for a free wine tasting with Fearrington sommeliers and the occasional guest! Taste hand-selected red and white wines, and ask our sommeliers to help you find a bottle to take home. Taste something you love? Purchase wine, beer, cider and other tasty beverages in the Belted Goat’s wine shop. Questions? Call 919.545.5717.



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Cooking School: A Taste Of Italy for Early Summer with Sheri Castle

Sunday, May 19   |   3:00 pm   |   $75

Join cookbook author, recipe developer, and cooking teacher Sheri Castle for a cooking demonstration of early summer Italian-inspired tastes. This demo will show you how to prepare these recipes, plus tips and tricks to grow your culinary technique. • Herbed Farro Salad • Grilled Chicken Panzanella • Strawberry Tiramisu Trifles This class is $75 per person and includes tax and gratuity, and samples of course! The class will be held in The Cottage, our brand new creative studio space and…



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Wine Class: Spanish Whites and Ciders

Thursday, May 23   |   6:00 pm   |   $50

Spain has long been known to produce mainly reds from the Tempranillo grape or the fortified wines of Jerez. Discover the white wines of Spain made from Albarino, Verdejo, Godello, and Viura grapes as well as internationally renowned ciders that are thirst quenching, unique in style, and rich in history. Join us at the Belted Goat for this class. Seats are at $50 per person and include wines, tasting bites, tax, and gratuity. The fine print: Classes are non-refundable. Please include…



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