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June 2020

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Cocktail Class – Aperitifs: Discovering Complexity through Simplicity

Sunday, June 7   |   3:30 pm - 5:30 pm   |   95$

The Cottage,

Starting April, make your Sunday afternoons livelier and boozier! Beverage Director Paula de Pano finds a creative outlet mixing cocktails, personally amassing hundreds of different liquors from all over the world due to her curiosity to each’s history and flavors. Join her in learning about the classic styles of different base spirits and discover a new world of flavors and how each interacts with other ingredients producing the perfect cocktail. Each two-hour class will start with a brief history of…



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Cooking School with Sheri Castle: Cooking with Cast Iron

Sunday, June 14   |   3:00 pm   |   $95

The Cottage,

Whether we’re fortunate enough to have an heirloom skillet that’s seasoned with love and passed down through the generations or are curious about how to select your first piece, there’s no better bargain in the world of cookware than a trusty black iron skillet. In addition to sampling these delicious recipes, Sheri will go over the fundamentals of cleaning and caring for our cast-iron pieces. • Perfect Skillet Cornbread with Peppered Honey Butter • Reverse-Seared Strip Steaks with Red Wine…



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Wine Class: Bordeaux: Right Bank’s Superstars – Pomerol and Saint-Emilion

Thursday, June 18   |   6:00 pm - 7:30 pm   |   $125

COMPARATIVE WINE CLASS Taught by Paula DePano, seats for this class are at $125 for the in-person class or $105 for the zoom class (pick up your wine samples ahead of time at the Belted Goat) and include tastings of six wines, one course, tax, and gratuity. This class will be held on the Garden Terrace, just next to the Fearrington House Restaurant. How will this work? All wine classes will still be pre-purchased online. There will be an option of an…



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Wine Class: The Best $25 Bottles of Wine

Thursday, June 25   |   6:00 pm - 7:30 pm   |   $45

BANG FOR YOUR BUCK WINE CLASS Taught by Paula DePano, seats for this class are at $45 per person for the in-person class and $25 for the zoom class (you’ll pickup your wine samples at the Belted Goat ahead of time) and include tastings of at least six wines, one course, tax, and gratuity. This class will be held at the Fearrington House Restaurant. How will this work? All wine classes will still be pre-purchased online. There will be an option of…



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July 2020

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Cocktail Class – Gin: The Classic European Distillate

Thursday, July 2   |   3:30 pm - 5:30 pm   |   95$

Beverage Director Paula de Pano finds a creative outlet mixing cocktails, personally amassing hundreds of different liquors from all over the world due to her curiosity to each’s history and flavors. Join her in learning about the classic styles of different base spirits and discover a new world of flavors and how each interacts with other ingredients producing the perfect cocktail. This two-hour class will start with a brief history of the topic featured before individually tasting three to four…



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Cocktail Class – Rum: Revelries, Rebellions, and Raids

Thursday, July 23   |   3:30 pm - 5:30 pm   |   95$

Beverage Director Paula de Pano finds a creative outlet mixing cocktails, personally amassing hundreds of different liquors from all over the world due to her curiosity to each’s history and flavors. Join her in learning about the classic styles of different base spirits and discover a new world of flavors and how each interacts with other ingredients producing the perfect cocktail. This two-hour class will start with a brief history of the topic featured before individually tasting three to four types…



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RESCHEDULED N.C. Beer Fest at Fearrington

Sunday, July 26   |   2:00 pm - 5:00 pm

The Fearrington Barn,

NC Beer Fest at Fearrington is moving to July this year! Join us on Sunday, July 26th from 2:00pm – 5:00pm for craft brewers from all over the state. Each of the featured breweries will be pouring a variety of beers for you to sample, and if you fall in love with one beer, you can always purchase a full-sized Pint Ticket* to savor during the festival. And to keep our Carolinian bellies happy, we’ll have a few food vendors &…



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