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Dinners, Classes & Workshops

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October 2019

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Wine Class: Lambrusco: The Pride of Emilia-Romagna

Thursday, October 24   |   6:00 pm   |   $50

When you hear Italy, you think food. When you here Emilia-Romagna, you thing really good food. That’s because it is known as Italy’s food capital (and for good reason, think Bolognaise and Parmigiano Reggiano). Lambrusco is THE wine to pair with some of the most quintessential Italian dishes. Known in America as sickly sweet sparkling red, it is much more than that. Though it is sparkling, racy dry versions exist, as well as some delectable rosés. Join Todd Chatterton at…



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Wine Tasting

Saturday, October 26   |   2:00 pm - 4:00 pm

Visit The Goat on Saturdays at 2pm for a free wine tasting with Fearrington sommeliers and the occasional guest! Taste hand-selected red and white wines, and ask our sommeliers to help you find a bottle to take home. Taste something you love? Purchase wine, beer, cider and other tasty beverages in the Belted Goat’s wine shop. Questions? Call 919.545.5717.



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November 2019

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Wine Tasting

Saturday, November 2   |   2:00 pm - 4:00 pm

Visit The Goat on Saturdays at 2pm for a free wine tasting with Fearrington sommeliers and the occasional guest! Taste hand-selected red and white wines, and ask our sommeliers to help you find a bottle to take home. Taste something you love? Purchase wine, beer, cider and other tasty beverages in the Belted Goat’s wine shop. Questions? Call 919.545.5717.



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Wine Class: Beaujolais: A Region with Two Faces

Thursday, November 7   |   6:00 pm   |   $50

If you have ever had a red wine around Thanksgiving time, chances are you’ve had a Beaujolais. Often thought of as an extremely affordable light red with a dubious reputation, Beaujolais is much more than that. From the respected “Gang of Four” to some new comers on the block, Beaujolais is gaining a reputation for some elegant and refined wines. Join Todd Chatterton at The Fearrington House for this class! Todd Chatterton, Certified Sommelier It was at the Culinary Institute of…



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Wine Tasting

Saturday, November 9   |   2:00 pm - 4:00 pm

Visit The Goat on Saturdays at 2pm for a free wine tasting with Fearrington sommeliers and the occasional guest! Taste hand-selected red and white wines, and ask our sommeliers to help you find a bottle to take home. Taste something you love? Purchase wine, beer, cider and other tasty beverages in the Belted Goat’s wine shop. Questions? Call 919.545.5717.



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Wine Class: Tempranillo: Rioja vs. Ribera del Duero

Thursday, November 14   |   6:00 pm   |   $65

Tempranillo – The Iberian Peninsula’s most famous grape in the spotlight. Rioja and Ribero del Duero has retained its identity in the wine world as one of the best values in the market. Their appellation laws mandate its producers to hold back their wines from being released through extended aging in barrel and bottle. The resulting wines made are complex, savory, and inherent in Spanish identity and flavors. Seats are at $65 per person and include wines, tasting bites, tax,…



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Wine Tasting

Saturday, November 16   |   2:00 pm - 4:00 pm

Visit The Goat on Saturdays at 2pm for a free wine tasting with Fearrington sommeliers and the occasional guest! Taste hand-selected red and white wines, and ask our sommeliers to help you find a bottle to take home. Taste something you love? Purchase wine, beer, cider and other tasty beverages in the Belted Goat’s wine shop. Questions? Call 919.545.5717.



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Cooking School: New Ideas for Thanksgiving Sides and Desserts with Sheri Castle

Sunday, November 17   |   3:00 pm   |   $95

Join cookbook author, recipe developer, and cooking teacher Sheri Castle for a cooking demonstration rethinking Thanksgiving trimmings. The turkey is a given, so the side dishes and desserts are the sweet spots for fun and creativity. It’s true that friends and families have their Thanksgiving favorites, but there’s always room for a new recipe or two that delivers familiar flavors in inventive ways. Come try a few new dishes that you can serve alongside your go-to’s. • Fresh Pineapple Relish…



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Wine Class: Madeira – The Indestructible Wine

Thursday, November 21   |   6:00 pm   |   $65

Wine is a living thing that deteriorates quickly once exposed to air. Not so with Madeira. Dubbed as an indestructible wine, it can withstand any natural factors thrown its way. As a wine intentionally oxidized, destroyed by elevated heat and air, its flavors take on a level of complexity unmatched by any other wine. Not surprisingly, Madeira was also the Founding Fathers’ tipple of choice, it’s revitalizing acidity and nuttiness were enjoyed throughout different events of the country’s rich history.…



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Wine Tasting

Saturday, November 23   |   2:00 pm - 4:00 pm

Visit The Goat on Saturdays at 2pm for a free wine tasting with Fearrington sommeliers and the occasional guest! Taste hand-selected red and white wines, and ask our sommeliers to help you find a bottle to take home. Taste something you love? Purchase wine, beer, cider and other tasty beverages in the Belted Goat’s wine shop. Questions? Call 919.545.5717.



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