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February 2020

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Wine Class: Burgundy’s Santeney, Auxey-Duresses, Fixin, Marsannay, Saint-Romain

Thursday, February 27   |   6:00 pm - 7:30 pm   |   $75

BANG FOR YOUR BUCK WINE CLASS Taught by Paula DePano, seats for this class are at $75 per person and include tastings of six wines, one course, tax, and gratuity. This class will be held at the Fearrington House Restaurant. The fine print: Classes are non-refundable. Please include the names of attending guests in the gift message area. If your plans have changed, please feel free to send a lucky friend in your place!  Just send us an email with their name…



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Wine Tasting

Saturday, February 29   |   2:00 pm - 4:00 pm

Visit The Goat on Saturdays at 2pm for a free wine tasting with Fearrington sommeliers and the occasional guest! Taste hand-selected red and white wines, and ask our sommeliers to help you find a bottle to take home. Taste something you love? Purchase wine, beer, cider and other tasty beverages in the Belted Goat’s wine shop. Questions? Call 919.545.5717.



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March 2020

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Wine Class: So You Dig Pinot Noir? Try These Wines!

Sunday, March 8   |   3:00 pm - 3:45 pm   |   $20

SUNDAY SIPPER WINE CLASS Taught by Laura Francis, seats for this class are at $20 per person and include tastings of three wines, tax, and gratuity. This class will be held at the Belted Goat. The fine print: Classes are non-refundable. Please include the names of attending guests in the gift message area. If your plans have changed, please feel free to send a lucky friend in your place!  Just send us an email with their name or have them bring your confirmation…



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Wine Class: Triple A Of Riesling: Austria, Alsace, Australia

Thursday, March 12   |   6:00 pm - 7:30 pm   |   $65

COMPARATIVE WINE CLASS Taught by Paula DePano, seats for this class are at $65 per person and include tastings of six wines, one course, tax, and gratuity. This class will be held at the Fearrington House Restaurant. The fine print: Classes are non-refundable. Please include the names of attending guests in the gift message area. If your plans have changed, please feel free to send a lucky friend in your place!  Just send us an email with their name or have them bring…



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Wine Class: Syrah Speaks

Sunday, March 15   |   3:00 pm - 3:45 pm   |   $20

SUNDAY SIPPER WINE CLASS Taught by Laura Francis, seats for this class are at $20 per person and include tastings of three wines, tax, and gratuity. This class will be held at the Belted Goat. The fine print: Classes are non-refundable. Please include the names of attending guests in the gift message area. If your plans have changed, please feel free to send a lucky friend in your place!  Just send us an email with their name or have them bring your confirmation…



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Wine Class: Bordeaux: Right Bank’s Superstars – Pomerol and Saint-Emilion

Thursday, March 19   |   6:00 pm - 7:30 pm   |   $125

COMPARATIVE WINE CLASS Taught by Paula DePano, seats for this class are at $125 per person and include tastings of six wines, one course, tax, and gratuity. This class will be held at the Fearrington House Restaurant. The fine print: Classes are non-refundable. Please include the names of attending guests in the gift message area. If your plans have changed, please feel free to send a lucky friend in your place!  Just send us an email with their name or have them bring…



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Italy: Alto Adige — It’s Not Just Pinot Grigio Here

Friday, March 20   |   6:00 pm - 7:00 pm   |   $40

SPOTLIGHT CLASS Taught by Laura Francis, seats for this class are at $40 per person and include tastings of six wines, tax, and gratuity. This class will be held at the Belted Goat. The fine print: Classes are non-refundable. Please include the names of attending guests in the gift message area. If your plans have changed, please feel free to send a lucky friend in your place!  Just send us an email with their name or have them bring your confirmation email.…



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Cooking School with Sheri Castle: On Trend for 2020: Plant-Based Eating

Sunday, March 22   |   3:00 pm   |   $95

Many of us are thinking more carefully about increasing the vegetables and moderating the amount of animal protein on our plates, whether for the occasional Meatless Monday or as a more regular strategy. One of the keys to success and delicious is to focus on dishes that are already meatless, which requires no substitutions or compromises, such as these great recipes that are going to delight and satisfy everyone at the table. • Sweet Potato Hummus with Pomegranate Molasses and…



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April 2020

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Wine Class: The Best $25 Bottles of Wine

Thursday, April 2   |   6:00 pm - 7:30 pm   |   $45

BANG FOR YOUR BUCK WINE CLASS Taught by Paula DePano, seats for this class are at $45 per person and include tastings of at least six wines, one course, tax, and gratuity. This class will be held at the Fearrington House Restaurant. The fine print: Classes are non-refundable. Please include the names of attending guests in the gift message area. If your plans have changed, please feel free to send a lucky friend in your place!  Just send us an email with their…



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Wine Class: Cider “The World Cup: USA, Spain, France”

Thursday, April 9   |   6:00 pm - 7:30 pm   |   $55

SPOTLIGHT WINE CLASS Taught by Todd Chatterton, seats for this class are at $55 per person and include tastings of six wines, one course, tax, and gratuity. This class will be held at the Fearrington House Restaurant. The fine print: Classes are non-refundable. Please include the names of attending guests in the gift message area. If your plans have changed, please feel free to send a lucky friend in your place!  Just send us an email with their name or have them…



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