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June 2019

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Farm to Fork Picnic

Sunday, June 2   |   4:00 pm - 7:00 pm   |   $100

The Farm to Fork Picnic returns to ​Fearrington Village​ where ​dozens of our area’s best chefs, farmers, artisan producers and beverage providers ​will create a dizzying array of delectable dishes highlighting the bounty of the season. A joyous celebration of local foods and the people who artfully produce and prepare them, ​Bon Appétit magazine called it “the country’s best all-you-can-eat feast”! The Picnic also features fun activities for children, live music, and surprises for the whole family! Not only are…



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Cooking School: Let’s Eat Outside – An Early Summer Supper for the Patios, Porches, and the Pool with Sheri Castle

Sunday, June 9   |   3:00 pm   |   $75

Join cookbook author, recipe developer, and cooking teacher Sheri Castle for a cooking demonstration featuring delicious eats that are perfect for al fresco dining. This demo will show you how to prepare these recipes, plus tips and tricks to grow your culinary technique. • Pan Bagna • Niҫoise Orzo Salad with Oil-Poached Tuna • Cornmeal Pound Cake with Peaches, Blackberries, and Sweet Basil Syrup This class is $75 per person and includes tax and gratuity, and samples of course! The class will be…



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July 2019

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Cooking School: Celebration of Summer Tomatoes with Sheri Castle

Sunday, July 14   |   3:00 pm   |   $75

Join cookbook author, recipe developer, and cooking teacher Sheri Castle for a cooking demonstration celebrating what is arguably the best part of summer: tomatoes! This demo will show you how to prepare these recipes, plus tips and tricks to grow your culinary technique. • Chilled Yellow Tomato and Peach Gazpacho • Goat Cheese Panna Cotta with Heirloom Tomato Salad • Old-Fashioned Southern Tomato Pie This class is $75 per person and includes tax and gratuity, and delicious food & drink! The class will…



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