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March 2020


Cooking School with Sheri Castle: On Trend for 2020: Plant-Based Eating

Sunday, March 22   |   3:00 pm   |   $95

Many of us are thinking more carefully about increasing the vegetables and moderating the amount of animal protein on our plates, whether for the occasional Meatless Monday or as a more regular strategy. One of the keys to success and delicious is to focus on dishes that are already meatless, which requires no substitutions or compromises, such as these great recipes that are going to delight and satisfy everyone at the table. • Sweet Potato Hummus with Pomegranate Molasses and…

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April 2020


Cooking School with Sheri Castle: Spring Has Sprung Dinner Party

Sunday, April 19   |   3:00 pm   |   $95

April in this part of North Carolina can offer us perfect weather, just right for hosting friends and family on the patio or around the dining room table. This colorful, garden-inspired menu is both elegant and easy-going. • Garden Pea Dip with Parmesan Toast • Asparagus, Prosciutto, and New Potato Lasagna • Chilled Strawberry Soup with Key Lime Shortbread This class is $95 per person and includes tax and gratuity, and a tasting size of each recipe. The class will be held in The…

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May 2020


Cooking School with Sheri Castle: Recipes from The Fearrington House Cookbook

Sunday, May 17   |   3:00 pm   |   $95

This year is the Fearrington House’s 40th anniversary. One of the memories worth celebrating is the enduring affection for The Fearrington House Cookbook written by Jenny Fitch. Published in 1987, this sunny yellow cookbook is filled with creative recipes that celebrate the seasons and the art of entertaining and gracious living. This class includes a copy of the book in addition to sampling these recipes which come from her menu created for the month of May. • Asparagus Vinaigrette • Sausage…

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June 2020


Cooking School with Sheri Castle: Cooking with Cast Iron

Sunday, June 14   |   3:00 pm   |   $95

Whether we’re fortunate enough to have an heirloom skillet that’s seasoned with love and passed down through the generations or are curious about how to select your first piece, there’s no better bargain in the world of cookware than a trusty black iron skillet. In addition to sampling these delicious recipes, Sheri will go over the fundamentals of cleaning and caring for our cast-iron pieces. • Perfect Skillet Cornbread with Peppered Honey Butter • Reverse-Seared Strip Steaks with Red Wine…

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