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Turley Wine Dinner at The Belted Goat

Thursday, October 17   |   6:00 pm - 8:00 pm

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Price: $85

Turley Wine Cellars produces some of the most well-known Zinfandels and Petite Sirah in the world, and they pride themselves in dealing with some of the oldest vines across California. As a former ER Doctor, Larry Turley likes the challenge of dealing with stubborn and fragile vines often on the brink of death. But don’t let these ancient vinifera fool you — they make for some of the most intense-flavored wines. Join us for this four course experience at The Belted Goat.

As one of the four Turley daughters, Whitney Tennessee Turley has spent her fare share of time in and around the winery. After flying the coop, she spent her time studying Environmental Analysis in college and went on to tend organic vines before returning home. We welcome Whitney to speak of her experience & insight about the winery while enjoying some of their historic, single vineyard wines.

 

First Course
Octopus, Shrimp, Sweet Potato

Second Course
Pulled Pork, Chestnut Agnolotti, Maple Syrup

Main Course
Braised Beef, Potato Puree, Medjool Date

Dessert
Dark Chocolate, Coffee, Orange

 

The fine print: Classes and dinners are non-refundable. Please include the names of attending guests in the gift message area. If your plans have changed, please feel free to send a lucky friend in your place!  Just send us an email with their name or have them bring your confirmation email.

A special offer from the Fearrington House Inn: Join us for this or any wine dinner and receive 20% off a stay at the Fearrington House Inn. Call 919.542.2121 for details.

See the full schedule of classes and events for the lover of wine, beer, and other delicious things. Be sure to stop by the wine shop in The Belted Goat when you visit.