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Peay Vineyards Wine Dinner

Thursday, April 11   |   5:30 pm

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Price: $225

On April 11, 2019, The Fearrington House Restaurant will host Andy Peay of Peay Vineyards for an intimate wine dinner.

Forbes Magazine identified the West Sonoma Coast as California’s Edgiest Wine Region with Peay Vineyards as a cornerstone and pioneering producer. Discover why this winery’s extreme location in a fog-influenced, cool climate area proved to be the ideal place to grow Chardonnay, Pinot Noir, and Syrah in California.

Called one of the “Five Best California Syrahs”, “Chardonnays as good as White Burgundy”, Saveur Magazine “Distinct, outstanding, and beautiful”, AnnKrebiehl MW for The World of Fine Wine, and “Winery of the Year” by Jon Bonne of the San Francisco Chronicle.

The event will feature a wine reception and dinner paired with six wines. The event will feature a wine reception starting at 5:30 followed by 6pm dinner paired with six wines. Seats to this very special evening are $225 each and include the reception, the dinner with wine pairings, tax and service fee.

A special offer from the inn: Join us for the Peay Vineyards wine dinner and receive 20% off a stay at the Fearrington House Inn. Call 919.542.2121 for details.

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Amuse Bouche
Goat Cheese, Sugar Snap Peas, Spring Garlic
Cep Vineyards by Peay, Sauvignon Blanc, Hopkins Ranch, Russian River Valley, Sonoma, California, USA 2017

First
White Asparagus, Virginia Ham, Fearrington Farm Egg, Frisee
Peay Vineyards, Chardonnay, Estate, Sonoma Coast, California, USA 2016

Second
Diver Scallops, Quail, Fava Beans, Green Onions
Peay Vineyards, Pinot Noir, Ama, Estate, Sonoma Coast, California, USA 2016

Main
Veal Tenderloin, Popcorn Sweetbreads, Truffle, English Peas, Morel Mushrooms
Peay Vineyards, Syrah, La Bruma, Estate, Sonoma Coast, California, USA 2015

Pre Dessert

Dessert
Strawberry and Rhubarb, Whipped Mascarpone, Basil
Peay Vineyards, Pinot Noir, Sonoma Coast, California, USA 2016