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Easter Menu 2019

at The Fearrington House

First Course

Roast Chicken & Earl Grey Tea Consommé with Pancetta Jam
Lemon, Asparagus, Strawberry

Citrus Crab Salad with Avocado & Yoghurt
Yuzu, Tapioca, Green Almonds

Whipped Goat Cheese with Dill Cream & Fennel Pollen
Verjus, Pink Peppercorn, Broccolini

Second Course

Guinea Hen with Speck & Honey Mustard
Spring Onion, Potato, Hen Of the Woods Mushroom

Scallop with Hearts of Palm & Coconut
Fava Beans, Samphire, Sea Buckthorn

English Pea Agnolotti with Mascarpone & Lemon
Mint, Malt Vinegar, Cashew

Main Course

Lamb loin with English Peas & Red Currant
Morels, Green Asparagus, Castelvetrano Olive

Seared Beef with Potato Fondant & Country Ham
Black Garlic, Cauliflower, Tapioca

Arctic Char with White Asparagus & Radish
Cucumber, Basil, Chick Peas

White Asparagus Custard with Crispy Farm Egg & Truffle
Green Asparagus, Morels, Brown Butter

Dessert

Chocolate Soufflé

Selection Of Cheeses

Strawberry & Vanilla Tart with Strawberry Sorbet
Basil, Rhubarb, White Chocolate

$105 per person

*Please note menus are subject to change

Add on to your experience with wine pairings selected by our wine team.