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Valentine's Day Dinner

at The Belted Goat

First Course

Baked Potato Soup with Cheddar Cheese, Sour Cream, Green Onion & Bacon Jam
Crispy Shrimp Caesar Salad with Confit Garlic dressing, Parmesan, Ripped Croutons & Tartar Sauce
Beef Carpaccio with Truffle Potato Salad, Pickled Mushroom, Local Farmers Cheese, Caper & Raisin
“Crab Rockerfeller”
Warm Crab Salad with Wilted Greens, Lemon, Parmesan & Brioche Crust

Main Course

Braised Short Rib with Whipped Yukon Potatoes, Red Onion Marmalade, Local Mushroom Ragout & Red Wine Sauce
Seared Scallops with Angel hair Pasta, Prosciutto, Cauliflower, Capers, Lemon & Crispy Tapioca
Roasted Salmon with Buttermilk Fried Oysters, Toasted Orzo & Sweet Potato Stew, Fearrington Winter Greens
Warm Beet & Mushroom Tart with Caramelized Onions, Medjool date, Honey Hazelnuts & Sherry


Selection Of Cheeses with Carrot & Apricot Chutney, Crispy Walnuts & Balsamic Cipollini Onions
Bitter Sweet Chocolate with Passionfruit, Blood Orange, Chocolate Cake & Cocoa Nib Meringue
Red Berries & White Chocolate with Angel Food, Vanilla Cream & Shortbread

$55 per person plus beverages, tax & gratuity
This dinner is reservations only. Call 919.542.2121 for reservations.