The Old Granary Restaurant serves casual gourmet fare and is open for lunch and brunch. Our menu feature an extensive selection of hand-made salads, sandwiches, entrees and desserts. View our cuisine gallery and view the menu for our Evening Out dinner in August.

The Old Granary is an OpenTable Diners' Choice winner in the categories of Great for Brunch, Great For Lunch, Neighborhood Gem and Outdoor Dining! Read our OpenTable reviews.
 

Lunch Menu

The Business Lunch
Limited time to dine? Enjoy three courses on our Business Lunch Plate!
Current Selection: Caesar Salad, Penne Pasta with Tomato, Garlic, Basil,
Pecorino Cheese and Olive Oil, and Vanilla Crème Brûlée 19

Daily Specials
See server for today’s selection
Soup 7 | Grilled Flatbread 12 | Pasta of the Day 13

The Old Granary Chopped Salad
Greens, Grilled Chicken, Egg, Bacon, Tomatoes, Avocado, Red Onion Jam, Buttermilk
& Honey Dressing 11

Iceberg Wedge
Applewood Smoked Bacon, Buttermilk & Bleu Cheese Dressing,
Rosemary Bread Wafers 8

Caesar Salad
Baby Romaine, Shaved Parmesan, Ciabatta Croûtes, Roasted Garlic Dressing 8
Add Marinated Shrimp or Chicken 3

Chicken Salad
Celery, Gala Apple, Red Onion, Grapes, Spiced Walnuts, Potato Straws, Mixed Greens,
Rosemary Dressing 12

BLT
Applewood Smoked Bacon, Tomato Jam, Lettuce, Oat Wheat Bread, Sweet Potato Fries,
Maple Aioli 12

8oz Grilled Angus Burger
Applewood Bacon, Gruyere Cheese, Grilled Portobello Mushrooms, Caramelized Onions,
Rosemary Fries 12

Veal Pierogi
Sautéed Mushrooms, Peppercorn Cream Sauce, Braised Mustard Greens,
Horseradish Crème Fraîche 12

Hickory Smoked Chicken Breast
Chicken Confit, Red cabbage, Sweet Corn, Red Bliss Potatoes, Leek
& Mustard Sauce 12

Dessert

Vanilla Bean Crème Brûlée 5

Red Velvet Cake
Lime Frosting and Lemon Curd 5

Brunch Menu

Soup of the Day 7

Iceberg Wedge
Applewood Smoked Bacon, Buttermilk & Bleu Cheese Dressing, Rosemary Bread Wafers 8

Caesar Salad
Baby Romaine, Shaved Parmesan, Ciabatta Croûtes, Roasted Garlic Dressing 8
Add Marinated Shrimp or Chicken 3

The Granary Chopped Salad
Shredded Greens, Grilled Chicken, Egg, Bacon, Oven Dried Tomatoes, Crushed Avocado,
Red Onion Jam, Buttermilk & Honey Dressing 11

Chicken Salad
Celery, Gala Apple, Grapes, Spiced Walnuts, Potato Straws, Mixed Greens,
Rosemary Dressing 12

BLT
Applewood Smoked Bacon, Tomato Jam, Buttercrisp Lettuce, Oat Wheat Bread,
Sweet Potato Fries, Maple Aioli 12

Eggs Benedict
House-Cured Salmon or Canadian Bacon, Hollandaise, Poached Eggs,
Herb-Roasted Potatoes 12

The Granary Omelet
Parisian Ham, Cremini Mushrooms, Goat Cheese, Baby Spinach, Caramelized Onions,
Roasted Potatoes13

Shrimp & Grits
Andouille Sausage, Applewood Bacon, Tomatoes, Green Onions, Soubise Cream Sauce 13

The Granary Breakfast
Two Eggs Any Style, Sausage, Bacon, Cheese Grits or Home Fries 11

Vanilla-Orange French Toast
Challah Bread, Blueberry Compote, Vanilla Anglaise 10

Hickory Smoked Chicken Breast
Chicken Confit, Red cabbage, Sweet Corn, Red Bliss Potatoes, Leek & Mustard Sauce 12

Additions
Rosemary French Fries with Sage Aioli 5 | Roasted Potatoes 4 | Cheddar Grits 4
Sausage or Applewood Bacon 4

Dessert

Vanilla Bean Crème Brûlée
Shortbread Cookie

Warm Chocolate Brownie
Vanilla Ice Cream, Caramel Sauce, Candied Pecans

Evening Out Dinner
August 25, 2010
(September menu coming soon)

First Course

Red Pepper Soup
with Jenny’s Grilled Pimento Cheese Sandwich

~ or ~

Potato Crusted Chicken Cake
Bacon, Marinated Mushrooms, Corn & Peach Dressing

Main Course

Roasted Lamb Sirloin Steak
Rapini, Ratatouille, Basil Sauce

~ or ~

Cornmeal Crusted Flounder
Shrimp Linguini, Spinach, Smoked Cherry Tomatoes, Lobster Bisque

Dessert

White Chocolate Cheesecake
Lemon Curd, Raspberry Ripple Ice Cream

$30 per person or $45 with wine pairings
 

Restaurant Hours:
Lunch: Tuesday-Friday, 11:30 - 2:00pm
Brunch: Saturday, 11:30am-2pm & Sunday, 10am-2pm
(919) 542-2121