Notes From The Old Granary

The Evening Out Dinner Series
 Mark your calendars for the next Evening Out Dinner on Wednesday, September 29th!

Evening Out Dinners highlights fresh local produce and seasonal flavors. These dinners feature 3-course menus prepared by Chef Colin Bedford for $30 per guest, or $45 with wine pairings selected by Wine Director Maximilian Kast.  Wine pairings offer a fun way to try some exceptional, hard-to-find wines!

To reserve, call (919) 542-2121.
 

Now Showing at The Old Granary Gallery
Currently showing at The Old Granary Gallery are the richly colored and textured works of Pittsboro native Julia Kennedy. Ms. Kennedy's oil paintings are complex renderings which seek to convey both passion and excitement. Each work builds upon itself organically, layer by layer and color by color as opposed to being constructed by design. Ms. Kennedy not only explores the surface of the canvas but also the unknown world hidden just beneath. 

A self-taught artist, Ms. Kennedy has had several solo and group shows, and her works are in many private collections both here and abroad.  She also participates in the annual Chatham Studio Tour.

Located on the lower level of the restaurant, The Gallery features rotating exhibits from extraordinary regional artists. Stroll through at any time and enjoy their fantastic work! Pieces featured are available for sale and may be taken at the end of each seasonal show.

About the Chef
A native of England, Colin Bedford is chef of The Old Granary.  Colin's culinary interest began at an early age, later taking him to The Castle Hotel, Niagara on The Lake, and the Prince of Wales Hotel. Colin came to Fearrington in 2005 and heads the kitchens at both The Old Granary and The Fearrington House Restaurant. 

Read Colin's "Notes From The Kitchen" on the Fearrington Village blog.