The Fearrington Granary, one of the Triangle’s most popular lunch and brunch restaurants, announces a significant expansion of the restaurant. Changes include a diverse and exceptionally delicious bar and grill menu; an expansive community bar area; and evening hours starting today! Details include:
• Evening service Mondays through Saturdays; lunch hours now 7 days a week;
• A dinner menu designed by Executive Chef Colin Bedford emphasizing Grilled Steaks, Pork Chops, Smoked Chicken and Fresh Fish, with the choice of 6 house-made Sauces; 12 small plates (from Deviled Eggs to Truffled Parmesan French Fries to Roasted Beef Tips w/Madeira Sauce); 10 salads (including The Wedge, Shaved Fennel and Grilled Flank Steak Salads or Grilled Chicken Salads); 7 sandwiches (Pulled-Pork Sliders to a magnificent Croque Monsieur); and 7 House-made Desserts (including the mini Beltie Ice Cream Sandwich and Chocolate Banana Pudding with Caramel Ice Cream).
• Wines and draft beers selected by Max Kast, the Fearrington House Sommelier, offer a range in price, from $4 pints and $5 glasses.
• A full service bar created by noted Chapel Hill designer John Lindsey.
With full beverage and food service at the bar or at bar tables in view of flat screen TVs, guests have the option of meeting up with old and new friends to enjoy a convivial bar and grill atmosphere and watch games — or as before, head to the front garden patio, the main dining room or one of several private dining rooms.
The decision to open for dinner was driven by a desire by nearby residents and guests staying at The Fearrington House Inn to have a neighborhood eatery, as well as continued growth in this part of Chatham County.
But as proprietor R.B. Fitch notes, “what probably influenced me most was our enthusiastic staff” that make it come together, including Village Center General Manager Theresa Chiettini and also:
• Fearrington Village Executive Chef Colin Bedford who created a moderately priced menu with emphasis on fresh, comfortable grilled foods
• Wine/beverage director Max Kast, who compiled a great selection of wines and draft beers.
• Philip Cheeseman, who after 5 years on the wait staff at The Fearrington House, becomes the Granary's manager.
• Lynn Gardner, The Granary’s daytime host, continues in that role and also becomes catering director of the Granary.
“We’re delighted to offer a true full-service restaurant for customers, who can now stop by for drinks with friends, enjoy light fare at the bar or have a la carte dinner, lunch and brunch,” said Theresa Chiettini. “We want The Granary to become the heart of the community.”
In creating the menu for the Fearrington Granary, Colin said: “I wanted the food to not just be good, but touchable, familiar and comfortable. I’m especially excited about the selection and variety of sauces for the Grill menu, and our new full-time baker. And I’ve included among the classics, a few things for foodies.”
Max Kast, Fearrington’s Sommelier, explained his selections: “These are all really good wines and beers, with an emphasis on value. With that in mind, the wine list is very international with a focus on wines that pair best with Colin’s menu."
Renovations include not just the new bar but an updated interior, with rustic and serene colors throughout. And to signal all these changes, the restaurant’s name has been updated from “The Fearrington Granary” to “The Fearrington Granary.”
As before, the various private rooms of The Fearrington Granary offer the perfect place for special events of all kinds, from wedding celebrations and rehearsal dinners to birthday and anniversary celebrations to bridal showers. Along with the new stylish décor comes a new sound system. One of the rooms in The Fearrington Granary is home to an elegant gallery showcasing local art.
Please join us at the Fearrington Granary, starting Thursday, June 16th, during these hours:
• Lunch: Monday – Saturday, 11:30am - 2pm
• Dinner: Monday – Saturday, 5pm – 9pm
• Brunch: Sunday, 10am – 2pm
• Bar: Monday – Saturday, 11:30am - 9pm
Reservations may be taken online via OpenTable or by phone at 919-542-2121. We look forward to your visit!